Profil Dosen
Nama
Prof. Dr. Ir. Yetti Marlida, MS
Jenis Kelamin
Perempuan
Status
PNS
Jabatan
Guru Besar
Unit
Peternakan
Fakultas
FAKULTAS PETERNAKAN
Pangkat/Gol
IV/d - Pembina Utama Madya
Pendidikan Terakhir
S3
Pendidikan
#JenjangNamaJurusanTahun Lulus
1SD / SederajatSD 1 Limau Purut1976
2SMP / SederajatSMP 1 1980
3SMU / SederajatSMAN PariamanIPA1983
4S1Universitas Andalas Nutrisi dan Makanan Ternak1988
5S2Institut Pertanian Bogor (IPB)Ilmu Pangan1994
6S3University Putra MalaysiaFood Science and Biotechnology2001
Penelitian
#JudulTahunJenis/Hasil Karya Ilmiah~
1Isolasi Dan Identifikasi Bakteri Asam Laktat (bal) Yang Bersifat Selulolitik Dan Phitatolitik Dari Ampas Susu Kedelai Dan Aplikasinya Sebagai Pakan Unggas2024Pangan
2Kajian Nutrigenomik Suplementasi Mikroenkapsul Probiotik Campuran (lactobacillus Plantarum Dan Saccharomyces Cereviceae) Pada Pakan Kambing Perah2024Pangan
3Isolasi Dan Identifikasi Bakteri Asam Laktat (bal) Yang Bersifat Selulolitik Dan Phitatolitik Dari Ampas Susu Kedelai Dan Aplikasinya Sebagai Pakan Unggas2023Pangan
4Kajian Nutrigenomik Suplementasi Mikroenkapsul Probiotik Campuran (lactobacillus Plantarum Dan Saccharomyces Cereviceae) Pada Pakan Kambing Perah2023Pangan
5Potensi Bakteri Asam Lakat Isolat Lokal Sebagai Biodetoksifikasi Aflatoksin B1 (afb1) Dan Menghambat Pertumbuhan Jamur Patogen2023Pangan
6Kajian Peningkatan Produktivitas Itik Kamang Sebagai Plasma Nutfah Sumatera Barat Melalui Rekayasa Bioteknologi Pakan Lokal Sebagai Penghasil Daging2023Pangan
7Kajian Postbiotic Kultur Campuran Dari Schleiferilactobacillus Harbinensis Dan Pichia Kudriavzevii Melalui Fermentasi In Vitro Rumen2023Pangan
8Kajian Probiotik Ragi (yeast) Isolat Budu Sebagai Detoksifikasi Biologis Aflatoksin B1 Pada Pakan Broiler2023Pangan
9Potensi Bakteri Asam Lakat Isolat Lokal Sebagai Biodetoksifikasi Aflatoksin B1 (afb1) Dan Menghambat Pertumbuhan Jamur Patogen_2022Pangan
10Peran Bakteri Selulotik Dan Mananolitik Dalam Meningkatkan Kualitas Bungkil Inti Sawit Melalui Fermentasi Sebagai Bahan Pakan Unggas2022Pangan
11Analisis Metagenom Mikroba Asal Ikan Fermentasi (budu)sebagai Probiotik Campuran (koktail) Dan Pengaruhnya Dalam Meningkatkan Kualitas Daging Broiler2022Pangan
12Kajian Nutrigenomik Suplementasi Mikroenkapsul Probiotik Campuran (lactobacillus Plantarum Dan Saccharomyces Cereviceae) Pada Pakan Kambing Perah2022Pangan
13Potensi Bakteri Asam Lakat Isolat Lokal Sebagai Biodetoksifikasi Aflatoksin B1 (afb1) Dan Menghambat Pertumbuhan Jamur Patogen2022Pangan
14Isolasi Dan Identifikasi Bakteri Asam Laktat (bal) Yang Bersifat Selulolitik Dan Phitatolitik Dari Ampas Susu Kedelai Dan Aplikasinya Sebagai Pakan Unggas2022Pangan
15Analisis Metagenom Mikroba Asal Ikan Fermentasi (budu)sebagai Probiotik Campuran (koktail) Dan Pengaruhnya Dalam Meningkatkan Kualitas Daging Broiler2021Pangan
16Kajian Functional Feed Baru (campuran Lactobacillus Plantarum Dan Saccharomyces Cerevicea) Berbasis Bahan Baku Lokal Fermentasi Untuk Meningkatkan Produksi Sapi Pesisir2021Pangan
17Novel Probiotik Campuran Dari Bakteri Asam Laktat Isolat Lokal Dalam Usaha Peningkatan Produktivitas Broiler2020Pangan
18Sifat Fisiko-kimia Daging Dada Ayam Broiler Yang Mengkonsumsi Mix Probiotik Bakteri Asam Laktat Isolat Lokal Sumatera Barat2020Pangan
19Teknologi Antimikroba Ekstrak Bonggol Nanas (ananas Comosus L.mer) Sebagai Upaya Pencegahan Penyakit Dermatitis2020Kesehatan
20Potensi Probiotik Kultur Campuran Dari Bakteri Asam Laktat Dan Ragi Isolat Lokal Asal Pangan Fermentasi Sumatera Barat2019Ketahanan Pangan
21Novel Probiotik Campuran Dari Bakteri Asam Laktat Isolat Lokal Dalam Usaha Peningkatan Produktivitas Broiler2019Pangan
22Aplikasi Teknologi Pakan Pelet Untuk Sapi Berbasis Batang Kelapa Sawit Fermentasi Guna Meningkatkan Populasi Sapi Di Sumbar2018Agricultural And Veterinary Sciences
23Teknologi Pakan Pelet Berbasis Empulur Batang Kelapa Sawit Fermentasi Untuk Penggemukan Sapi Lokal Di Sumbar2018Pangan
24Isolasi Dan Produksi Gamma Amino Butyric Acid (gaba) Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Menurunkan Heat Stress Pada Broiler2018Pangan
25Isolasi Dan Produksi Asam Glutamat Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Meningkatkan Kualitas Karkas Broiler Kp2018Environmental Sciences
26Teknologi Pakan Pelet Berbasis Ampas Kelapa Yang Disuplementasi Dengan Bakteri Mannanolitik Termofilik Dan Enzim Mannanase Termostabil Untuk Pakan Tenak Unggas Lokal2018Agricultural And Veterinary Sciences
27Isolasi Dan Produksi Asam Glutamat Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Meningkatkan Kualitas Karkas Broiler2018Pangan
28Aplikasi Teknologi Pakan Pelet Untuk Sapi Berbasis Batang Kelapa Sawit Fermentasi Guna Meningkatkan Populasi Sapi Di Sumbar2018Pangan
29Potensi Teknologi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Potong Berbasis Batang Kelapa Sawit2018Agricultural And Veterinary Sciences
30Peningkatan Produksi Ternak Ruminansia Melalui Pengembangan Produksi Pakan Di Sumatera Barat2018Pangan
31Isolasi Dan Karakterisasi Bakteri Asam Laktat Asal Asam Durian Penghasil ?-aminobutyric Acid (gaba)2018Agricultural And Veterinary Sciences
32Potensi Teknologi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Potong Berbasis Batang Kelapa Sawit2018Pangan
33Isolasi Dan Produksi Gamma Amino Butyric Acid (gaba) Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Menurunkan Heat Stress Pada Broiler2018Agricultural And Veterinary Sciences
34Teknologi Pakan Pelet Berbasis Empulur Batang Kelapa Sawit Fermentasi Untuk Penggemukan Sapi Lokal Di Sumbar2018Agricultural And Veterinary Sciences
35Isolasi Dan Karakterisasi Bakteri Asam Laktat Asal Asam Durian Penghasil ?-aminobutyric Acid (gaba)2018Pangan
36Teknologi Pakan Pelet Berbasis Empulur Batang Kelapa Sawit Fermentasi Untuk Penggemukan Sapi Lokal Di Sumbar2017Pangan
37Isolasi Dan Produksi Gamma Amino Butyric Acid (gaba) Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Menurunkan Heat Stress Pada Broiler2017Pangan
38Aplikasi Teknologi Pakan Pelet Untuk Sapi Berbasis Batang Kelapa Sawit Fermentasi Guna Meningkatkan Populasi Sapi Di Sumbar2017Pangan
39Potensi Teknologi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Potong Berbasis Batang Kelapa Sawit2017Pangan
40Isolasi Dan Karakterisasi Bakteri Asam Laktat Asal Asam Durian Penghasil ?-aminobutyric Acid (gaba)2017Pangan
41Isolasi Dan Produksi Asam Glutamat Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Meningkatkan Kualitas Karkas Broiler2017Pangan
42Peningkatan Produksi Ternak Ruminansia Melalui Pengembangan Produksi Pakan Di Sumatera Barat2017Pangan
43Potensi Teknologi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Potong Berbasis Batang Kelapa Sawit2016Pangan
44Tepung Darah Fermentasi Dengan Bacillus Amyloliquefaciens Sebagai Pakan Unggas2016Pangan
45Aplikasi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Berbasis Batang Kelapa Sawit2016Agricultural And Veterinary Sciences
46Isolasi Dan Produksi Gamma Amino Butyric Acid (gaba) Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Menurunkan Heat Stress Pada Broiler2016Pangan
47Aplikasi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Berbasis Batang Kelapa Sawit2016
48Isolasi Dan Produksi Asam Glutamat Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Meningkatkan Kualitas Karkas Broiler2016Pangan
49Nilai Nutrisi Ampas Tebu Yang Difermentasi Menggunakan Ganoderma Lucidum Dengan Dosis Dan Lama Fermentasi Berbeda Serta Evaluasinya Sebagai Pakan Ternak Secara In-vitro2015
50Produksi Prebiotik Dari Ampas Kelapa Menggunakan Berbagai Metoda Dan Perannya Sebagai Feed Fungsional Pada Ternak Unggas2015
51Aplikasi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Berbasis Batang Kelapa Sawit2015
52Aplikasi Bioteknologi Dalam Formulasi Pakan Komplit Plus Untuk Sapi Berbasis Pada Batang Kelapa Sawit2015Agricultural And Veterinary Sciences
53Tepung Darah Fermentasi Dengan Bacillus Amyloliquefaciens Sebagai Pakan Unggas2015Pangan
54Analisis Tekno Ekonomi Produksi Bioethanol Dari Batang Kelapa Sawit Sebagai Energi Alternatif Pengganti Bbm Ramah Lingkungan2014Energi
55Produksi Prebiotik Dari Ampas Kelapa Menggunakan Berbagai Metoda Dan Perannya Sebagai Feed Fungsional Pada Ternak Unggas2014
56Potensi Kapang Selulolitik Dan Mananolitik Dalam Meningkatkan Daya Guna Bungkil Inti Sawit Sebagai Bahan Pakan Lokal Untuk Unggas2013
57Analisis Tekno Ekonomi Produksi Bioethanol Dari Batang Kelapa Sawit Sebagai Energi Alternatif Pengganti Bbm Ramah Lingkungan2013Energi
58Kemampuan Bacillus Subtilis Dalam Meningkatkan Kualitas Ampas Susu Kedelai Sebagai Bahan Pakan Fungsional Unggas2024Pangan
59Kajian Pengembangan Itik Kamang Sebagai Plasma Nutfah Sumatera Barat Melalui Rekayasa Bioteknologi Pakan Lokal Sebagai Penghasil Daging2024Pangan
60Kajian Probiotik Ragi (yeast) Isolat Budu Sebagai Detoksifikasi Biologis Aflatoksin B1 Pada Pakan Broiler2024Pangan
61Kajian Potensi Kefir Sebagai Pangan Fungsional Antidiabetik Dengan Pendekatan Metagenomik Dan Metabolomik2024Pangan
62Optimasi Produksi Postbiotic Dari Probiotik Campuran Schleiferilactobacillus Harbinensis Dan Pichia Kudriavzevii Isolat Lokal2024Ketahanan Pangan
63[optimasi Aktivitas Protease Bakteri Termofilik Isolat Tua-504 Menggunakan Response Surface Methodology (rsm) Dan Identifikasi Bakteri Berbasis Biomolekuler2024Gizi Dan Kesehatan
Pengabdian
#JudulTahunJenis Pengabdian
1Program Berkelanjutan Membantu Mitra (umkm Elvina) Untuk Tumbuh Kembang Dengan Usaha (peternakan Sapi) Di Desa Kp.sagit, Kab. Padang Pariaman2021PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG
2Program Berkelanjutan Membantu Mitra (umkm Elvina) Untuk Tumbuh Kembang Dengan Usaha (peternakan Sapi) Di Desa Kp.sagit, Kab. Padang Pariaman2020PKM MEMBANTU USAHA BERKEMBANG
3Ibikk Produksi Sapi Potong Dan Pakan Ternak Ruminansia Di Universitas Andalas2016Program Pengembangan Usaha Produk Intelektual Kampus
4Teknologi Bisozyme Dan Komposisi Ransum Berbasis Pellet Indigofera2023Kosabangsa
Buku
#JudulTahunISBNPenerbit
1Gaba Asam Amino Anti Stres20229786236234624Andalas University Press
2Pengembangan Peternakan Dalam Pespektif Guru Besar : Kumpulan Pidato Ilmiah Pengukuhan Guru Besar Fakultas Peternakan Unand20229786236234976Andalas University Press
3Peran Guru Besar Wanita Fakultas Peternakan Universitas Andalas Dalam Menunjang Peternakan Indonesia20229786236234822Andalas University Press
4Antifungi Ekstrak Bonggol Nanas20209786236736340Taman Karya
5Peran Enzim Phytase Dalam Kualitas Pakan20129786028124775Sukabina Press
Publikasi Scopus
#JudulNama JurnalVolumeHalamanTanggal Publikasi
1The Effect Of Probiotics Consortium Isolated From Fermented Fish (budu) On Broiler Performances And Meat QualityInternational Journal of Veterinary Science13100-1071 January 2024
2Isolation And Characterization Of Cellulolytic Lactic Acid Bacteria From Soymilk Waste As Probiotic Candidates For BroilerInternational Journal of Veterinary Science13108-1141 January 2024
3Isolation And Characterization Of Cellulose And Cyanide Degrading Bacteria From Cassava Waste As Inoculants In Feed FermentationInternational Journal of Veterinary Science13384-39015 April 2024
4Influence Of Protein-energy Balance On Growth, Production, And Reproduction In Pesisir HeifersAdvances in Animal and Veterinary Sciences12546-5581 January 2024
5Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In PoultryVeterinary World171001-10111 May 2024
6Isolation And Screening Of Cellulolytic Bacteria From Landfill Of Cassava WasteIOP Conference Series: Earth and Environmental Science1341-1 January 2024
7Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation CharacteristicsVeterinary World16395-4021 February 2023
8New Probiotics (lactobacillus Plantarum And Saccharomyces Cerevisiae) Supplemented To Fermented Rice Straw-based Rations On Digestibility And Rumen Characteristics In VitroJournal of Advanced Veterinary and Animal Research1096-1021 March 2023
9New Growth Medium For Culturing Lactic Acid Bacteria As Probiotic Consortium Isolated From Fermented Fish (budu)Online Journal of Animal and Feed Research13199-2031 January 2023
10The Combination Of Bacillus Subtilis With Lactobacillus Fermentum In Improving The Quality And Nutrient Contents Of Fermented Palm Kernel Meal (fpkm)International Journal of Veterinary Science12566-57115 June 2023
11The Potential Of Lactic Acid Bacteria Isolated From Ikan Budu (fermented Fish) To Inhibit The Growth Of Pathogenic Fungi And Detoxify Aflatoxin B1Veterinary World161373-13791 July 2023
12Metagenomic Analysis And Biodiversity Of Bacteria In Traditional Fermented Fish Or Budu From West Sumatera, IndonesiaJournal of Advanced Veterinary and Animal Research10801-8081 December 2023
13The Possibility Of A Halal Mix Probiotic Medium For The Cultivation Of Lactobacillus Plantarum N16 And Saccharomyces CerevisiaePotravinarstvo Slovak Journal of Food Sciences16279-2861 January 2022
14Effect Of Sonication Temperature On Physicochemical And Functional Properties Of Chicken Egg White And Duck Egg WhiteJournal of Animal Health and Production10529-5401 December 2022
15Potential Probiotic Yeast Isolated From An Indonesian Indigenous Fermented Fish (ikan Budu)Potravinarstvo Slovak Journal of Food Sciences15460-4661 January 2021
16The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm TrunkInternational Journal on Advanced Science, Engineering and Information Technology101258-12621 January 2020
17In Vitro Ruminal Biohydrogenation Of C18 Fatty Acids In Mixtures Of Indigofera Zollingeriana And Brachiaria DecumbensJournal of the Indonesian Tropical Animal Agriculture45124-1351 June 2020
18Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, IndonesiaVeterinary World131922-19271 September 2020
19Isolation And Characterization Of Lactic Acid Bacteria Producing Gaba From Indigenous West Sumatera Fermented FoodInternational Journal on Advanced Science, Engineering and Information Technology9855-8601 January 2019
20Fatty Acids Composition And Biohydrogenation Reduction Agents Of Tropical ForagesBiodiversitas201917-19221 July 2019
21The Utilization Of Different Binders For Pelleted Native Chicken Ration Based On Coconut Meat Waste Supplemented With Mannanolytic Thermophilic Bacteria And Thermostable Mannanase: A Physical Characteristic Of Pelleted Native Chicken RationIOP Conference Series: Earth and Environmental Science287-7 August 2019
22Aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) OriginVeterinary World121352-13571 January 2019
23Optimization Of Nutrient Medium For Pediococcus Acidilactici Ds15 To Produce GabaJournal of World's Poultry Research9139-1461 January 2019
24Effect Of Glutamate Supplementation As A Feed Additive On Performance Of Broiler ChickensJournal of World's Poultry Research9154-1591 January 2019
25Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous Dadih Of West Sumatera, IndonesiaF1000Research7-1 January 2019
26Isolation And Characterization Of Mannanase-producing Bacillus Cereus Isolated From The Hindgut Of TermitesPakistan Journal of Nutrition17116-12315 February 2018
27Optimization Of Glutamate Production From Lactobacillus Plantarum Originating From Minangkabau Fermented Food As A Feed Supplement For BroilerPakistan Journal of Nutrition17336-34315 June 2018
28Isolation And Characterization Of Lactic Acid Bacteria Proteases From Bekasam For Use As A Beef TenderizerPakistan Journal of Nutrition17361-36715 July 2018
29Enhancement Fermented Oli Palm Trunk On Ration Complete On Rumen Degradabiliy In VitroAsian Journal of Microbiology, Biotechnology and Environmental Sciences20S36-S401 February 2018
30The Effect Of Bioprocess Technology In Oil Palm Trunk On Chemical Composition And In-vitro Fermentation CharacteristicsAsian Journal of Microbiology, Biotechnology and Environmental Sciences20S102-S1081 February 2018
31Evaluation ?-aminobutyric Acid (gaba) Produced By Lactic Acid Bacteria Isolated From Fermented DurianAsian Journal of Microbiology, Biotechnology and Environmental Sciences20S118-S1211 February 2018
32A Review On Potential Of Glutamate Producing Lactic Acid Bacteria Of West Sumatera's Fermented Food Origin, As Feed Additive For Broiler ChickenJournal of World's Poultry Research8120-1261 December 2018
33Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated FF1000Research7-1 January 2018
34Effects Of Amino Acid Composition In A Bacillus Amyloliquefaciens-fermented Mixture Of Bovine Blood And Coconut Pulp On Growth Performance, Blood Cholesterol Of BroilersInternational Journal of Poultry Science16274-2801 January 2017
35Effect Of Different Levels Of Orange (citrus Sinensis) Waste Juice Extracts On Broiler Chickens PerformancePakistan Journal of Nutrition15446-4491 January 2016
36Liquid Smoke Production Quality From Raw Materials Variation And Different Pyrolysis TemperatureInternational Journal on Advanced Science, Engineering and Information Technology6306-3151 January 2016
37Analysis Of Liquid Smoke Chemical Components With Gc Ms From Different Raw Materials Variation Production And Pyrolysis TemperaturelevelInternational Journal of ChemTech Research9694-7081 January 2016
38Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different ConcentrationInternational Journal of PharmTech Research9366-3791 January 2016
39The Effect Treated Of Oil Palm Trunk By Ligninase Thermostable To Improvement Fiber Quality As Energy Sources By RuminantInternational Journal of ChemTech Research9429-4361 January 2016
40Fermentation Of Blood Meal With Bacillus Amyloliquefaciens As Broiler FeedingAsian Journal of Animal and Veterinary Advances11840-8461 January 2016
41Liquid Smoke Toxicity Properties Of Production Of Raw Materials With Variation Of Temperature And Concentration Of DifferentInternational Journal of ChemTech Research9171-1881 January 2016
42Oil Palm Trunk Of Lignocellulolytic Resources As Raw Material For Production Of Fermentable Sugars Via Enzymatic Hydrolysis Using Cellulose ThermostableAsian Journal of Chemistry273975-397716 July 2015
43Improving The Quality Of Palm Kernel Cake Through Fermentation By Eupenicillium Javanicum As Poultry RationPakistan Journal of Nutrition121085-10881 January 2014
44Antimicrobial Activity Of Lactic Acid Bacteria Thermophilic Isolated From Hot Spring Rimbo Panti Of West Sumatera For Food BiopreservativesPakistan Journal of Nutrition13465-4721 January 2014
45Isolation, Characterization And Production Of Mannanase From Thermophilic Bacteria To Increase The Feed QualityPakistan Journal of Nutrition12360-3641 January 2013
46Potency Of Indigenous Bacteria From Oil Palm Waste In Degrades Lignocellulose As A Sources Of Inoculum Fermented To High Fibre FeedPakistan Journal of Nutrition12851-8531 January 2013
47Extraction And Isolation Phytochemical And Antimicrobial Activity Of Limonoid Compounds From Orange Waste JuicePakistan Journal of Nutrition12730-7351 January 2013
48The Effect Of Liquid Smoke Utilization As Preservative For Meatballs QualityPakistan Journal of Nutrition111078-10801 January 2012
49Evaluation Of Palm Kernel Cake Fermented By Aspergillus Niger As Substitute For Soybean Meal Protein In The Diet Of BroilerInternational Journal of Poultry Science10537-5411 December 2011
50The Role Of Humic Acid In Palm Kernel Cake Fermented By Aspergillus Niger For Poultry RationPakistan Journal of Nutrition9182-1851 January 2010
51Isolation, Characterization And Production Of Phytase From Endophytic Fungus Its Application For FeedPakistan Journal of Nutrition9471-4741 January 2010
52Identification Characterization And Production Of Phytase From Endophytic FungiWorld Academy of Science, Engineering and Technology651043-10461 May 2010
53Purification And Characterization Of Sago Starch-degrading Glucoamylase From Acremonium Sp. Endophytic FungusFood Chemistry71221-2271 November 2000
54Production Of An Amylase-degrading Raw Starch By Gibberella PulicarisBiotechnology Letters2295-971 January 2000
55Improvement In Raw Sago Starch Degrading Enzyme Production From Acremonium Sp. Endophytic Fungus Using Carbon And Nitrogen SourcesEnzyme and Microbial Technology27511-5151 October 2000
56Raw Starch-degrading Enzyme From Newly Isolated Strains Of Endophytic FungiWorld Journal of Microbiology and Biotechnology16573-5781 December 2000
Publikasi WoS
#JudulNama JurnalHalamanTahunDikutip
1New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitroJournal Of Advanced Veterinary And Animal Research96-10220234
2Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristicsVeterinary World395-40220233
3The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1Veterinary World1373-137920234
4In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbensJournal Of The Indonesian Tropical Animal Agriculture124-13520202
5Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, IndonesiaVeterinary World1922-1927202015
6γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) originVeterinary World1352-1357201917
7The utilization of different binders for pelleted native chicken ration based on coconut meat waste supplemented with mannanolytic thermophilic bacteria and thermostable mannanase: a physical characteristic of pelleted native chicken ration1st International Conference On Animal Production For Food Sustainability-20190
8Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp endophytic fungusFood Chemistry221-227200032
9Improvement in raw sage starch degrading enzyme production from Acremonium sp endophytic fungus using carbon and nitrogen sourcesEnzyme And Microbial Technology511-515200013
10Raw starch-degrading enzyme from newly isolated strains of endophytic fungiWorld Journal Of Microbiology & Biotechnology573-578200016
11Production of an amylase-degrading raw starch by Gibberella pulicarisBiotechnology Letters95-97200010
Publikasi GS
#JudulNama JurnalDikutip
1Isolation And Screening Of Cellulolytic Bacteria From Landfill Of Cassava WasteIOP Conference Series: Earth and Environmental Science 1341 (1), 012066, 20240
2Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In Poultry.Veterinary World 17 (5), 20240
3Optimasi Enzim Isolat Bakteri Endofitik Eua-136 Dari Sonneratia Sp. Penghasil ProteaseBEST Journal (Biology Education, Sains and Technology) 7 (1), 2256-2262, 20240
4Evaluation Of Metabolizable Energy And Crude Protein Balance On Productivity And Income On Male Kamang DucksJurnal Sain Peternakan Indonesia 19 (2), 96-103, 20240
5Optimasi Variasi Sumber Karbon Dan Nitrogen Isolat Bakteri Endofitik Dari Tanaman Bruguiera Gymnorrhiza Dalam Menghasilkan Crude Enzim ProteaseBEST Journal (Biology Education, Sains and Technology) 7 (2), 127-133, 20240
6Optimasi Sumber Karbon Dan Nitrogen Isolat Bakteri Termofilik Tua-504 Penghasil ProteaseBEST Journal (Biology Education, Sains and Technology) 7 (1), 1528-1534, 20240
7Effect Of Saccharomyces Cerevisiae And Cobalt In Ammoniated Oil Palm Trunk To In-vitro Digestibility Of Dry Matter, Organic Matter And Crude ProteinJurnal Biologi Tropis 23 (2), 121-125, 20231
8Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics …Abstract, 20231
9Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics.Veterinary World 16 (2), 20230
10Effect Of Glutamate Supplementation In Broiler Chicken Feed To The Quality Of CarcassJurnal Biologi Tropis 23 (2), 398-405, 20230
11New Probiotics (lactobacillus Plantarum And Saccharomyces Cerevisiae) Supplemented To Fermented Rice Straw-based Rations On Digestibility And Rumen Characteristics In VitroJournal of Advanced Veterinary and Animal Research 10 (1), 96, 20239
12Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation CharacteristicsVeterinary World 16 (2), 395, 20236
13Analisis Sifat Fisik Dedak Padi Sebagai Pakan Ternak Dari Beberapa Varietas Padi Lokal Di Kabupaten Agam Sumatera BaratJurnal Triton 14 (1), 180-187, 20231
14The Potential Of Lactic Acid Bacteria Isolated From Ikan Budu (fermented Fish) To Inhibit The Growth Of Pathogenic Fungi And Detoxify Aflatoxin B1Veterinary World 16 (7), 1373, 20234
15New Growth Medium For Culturing Lactic Acid Bacteria As Probiotic Consortium Isolated From Fermented Fish (budu)Online Journal of Animal and Feed Research 13 (3), 199-203, 20230
16Penerapan Teknologi Bisozyme Dan Penggunaan Ransum Berbasis Pellet Indigofera Pada Kelompok Ternak Buluk Sibau Dan Harapan Jaya Di Kepulauan MentawaiCommunity Development Journal: Jurnal Pengabdian Masyarakat 4 (5), 11014-11019, 20230
17Analysis Of The Physical Properties Of Rice Bran As Livestock Feed From Several Local Rice Varieties In Agam District, West Sumatra.-0
18Metagenomic Analysis And Biodiversity Of Bacteria In Traditional Fermented Fish Or Budu From West Sumatera, Indonesia.Journal of Advanced Veterinary & Animal Research 10 (4), 20230
19The Combination Of Bacillus Subtilis With Lactobacillus Fermentum In Improving The Quality And Nutrient Contents Of Fermented Palm Kernel Meal (fpkm).-2
20Metagenomic Analysis And Biodiversity Of Bacteria In Traditional Fermented Fish Or Budu From West Sumatera, IndonesiaJournal of Advanced Veterinary and Animal Research 10 (4), 801, 20230
21Isolasi Dan Identifikasi Bakteri Asam Laktat Asal Ikan Fermentasi Budu Sumatra Barat Terhadap Sifat-sifat ProbiotikProsiding Seminar Nasional Teknologi Agribisnis Peternakan (STAP) 9, 592-600, 20221
22The Possibility Of A Halal Mix Probiotic Medium For The Cultivation Of Lactobacillus Plantarum N16 And Saccharomyces Cerevisiae.Slovak Journal of Food Sciences 16, 20222
23Kandungan Dan Kualitas Nutrisi Campuran Darah Sapi Dan Limbah Pertanian Yang Difermentasikan Oleh Bacillus Amyloliquefaciens Sebagai Pakan BroilerJurnal Peternakan 18 (1), 77-86, 20210
24Potential Probiotic Yeast Isolated From An Indonesian Indigenous Fermented Fish (ikan Budu)Potravinarstvo Slovak Journal of Food Sciences 15, 460-4660
25Potential Probiotic Yeast Isolated From An Indonesian Indigenous Fermented Fish (ikan Budu).Slovak Journal of Food Sciences 15, 20219
26Indigenous Fermented Fish (ikan Budu)Potravinarstvo Slovak Journal of Food Sciences 15, 460-466, 20216
27Effect Of Sonication Temperature On Physicochemical And Functional Properties Of Chicken Egg White And Duck Egg WhiteJ. Anim. Health Prod 10 (4), 529-540, 20210
28Selection Of Lactic Acid Bacteria (lab) Origin Of Food Fermentation Probiotic Mixed As Candidate For BroilerInternational Journal of Environment, Agriculture and Biotechnology 5 (1), 68-75, 20202
29In Vitro Ruminal Biohydrogenation Of C18 Fatty Acids In Mixtures Of Indigofera Zollingeriana And Brachiaria DecumbensJ. Indones. Trop. Anim. Agric 45 (2), 124-135, 20209
30In Vitro Ruminal Biohydrogenation Of C18 Fatty Acids In Mixtures Of Indigofera Zollingeriana And Brachiaria Decumbens.-8
31Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (the Thermostable Cellulase Enzyme Production Of …Jurnal Ilmu dan Teknologi Peternakan 8 (2)0
32Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (production Of Thermostable Cellulase Enzyme By …Jurnal Ilmu dan Teknologi Peternakan 8 (2), 64-720
33Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, Indonesia, Veterinary World, 13 (9): 1922-1927Abstract, 20200
34Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, IndonesiaVeterinary World 13 (9), 1922, 202033
35In Vitro Effect Of Pineaple (ananas Comosus L. Mer) Core Extract On Growth Of Candida AlbicansSolid State Technology 63 (5), 2203-2210, 20203
36Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, Indonesia.Veterinary World 13 (9)0
37Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (production Of Thermostable Cellulase Enzyme By …Jurnal Ilmu dan Teknologi Peternakan 8 (2), 64-72, 20202
38Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan PerkebunanJITP Vol. 8 No. 2, Juli, 20200
39The Effect Of Urea Levels On Invitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm TrunkInt. J. Adv. Sci. Eng. Inform. Tech 10, 1258-62, 20204
40The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm TrunkInternational Journal on Advanced Science Engineering Information Technology …, 202010
41Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous Dadih Of West Sumatera, IndonesiaF1000Research 7, 20190
42Fatty Acids Composition And Biohydrogenation Reduction Agents Of Tropical ForagesBiodiversitas Journal of Biological Diversity 20 (7), 201912
43Isolation And Characterization Of Lactic Acid Bacteria Producing Gaba From Indigenous West Sumatera Fermented FoodInt. J. Adv. Sci. Eng. Inf. Technol 9 (3), 855-860, 20197
44The Utilization Of Different Binders For Pelleted Native Chicken Ration Based On Coconut Meat Waste Supplemented With Mannanolytic Thermophilic Bacteria And Thermostable …IOP Conference Series: Earth and Environmental Science 287 (1), 0120170
45The Activity Of Cellulose Enzyme From Indigenous Bacteria" Bacillus Sp Ylb1" As BioactivatorJurnal Peternakan Integratif 7 (2), 10-18, 20196
46γ-aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) Origin.Veterinary World 12 (8)0
47Aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) Origin, Veterinary World, 12 (8): 1352-1357Abstract0
48Daya Simpan Konsentrat Sapi Potong Dengan Jenis Kemasan Berbeda Terhadap Kualitas Nutrisi, Ketengikan, Dan Kandungan AflatoksinJurnal Peternakan Indonesia 21 (3), 266-273, 20197
49γ-aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) OriginVeterinary world 12 (8), 1352, 201925
50Optimization Of Nutrient Medium For Pediococcus Acidilactici Ds15 To Produce GabaJournal of World's Poultry Research 9 (3), 139-146, 201914
51Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat-0
52Isolation And Characteristic Of Lignocellulolitic Fungi Of Palm Waste As A Fiber Feed Degrading Agent.-0
53The Utilization Of Different Binders For Pelleted Native Chicken Ration Based On Coconut Meat Waste Supplemented With Mannanolytic Thermophilic Bacteria And Thermostable …IOP Conference Series: Earth and Environmental Science 287 (1), 012017, 20190
54Effect Of Glutamate Supplementation As A Feed Additive On Performance Of Broiler ChickensJournal of World's Poultry Research 9 (3), 154-159, 20198
55Isolasi Bakteri Asam Laktat (bal) Penghasil Asam Glutamat Dari Ikan Budu Sebagai Feed Suplemen Ayam BroilerJurnal Peternakan Indonesia 20 (1), 29-36, 20186
56Evaluation Of Fiber Content Based On Palm Plantation Which Has Fermentation With Probiotic MoiylVariabel 1 (1), 18-25, 20184
57Iptek Bagi Masyarakat Pada Kelompok Tani Ternak Di Sungai Permai, Lambung BukikJurnal Hilirisasi IPTEKS 1 (3. a), 86-98, 20180
58Physicochemical Properties Of Quail Bone Gelatin Extract With Hydrochloric Acid And Citric AcidJournal of Agrobiotechnology (Malaysia), 20182
59The Roles Of Ammoniation, Direct Fed Microbials (dfm), And Cobalt (co) In The Creation Of Complete Cattle Feed Based From Oil Palm TrunkJournal Of Agrobiotechnology 9 (2), 92-107, 20185
60A Review On Potential Of Glutamate Producing Lactic Acid Bacteria Of West Sumatera’s Fermented Food Origin, As Feed Additive For Broiler ChickenJournal of World's Poultry Research 8 (4), 120-126, 201813
61Animal Nutrition.Pakistan Journal of Nutrition 18 (5), 487-4910
62Isolation And Characteristic Of Lignocellulolitic Fungi Of Palm Waste As A Fibrous Feed BioactivatorIn the World of Scientific Discoveries, Series B 6 (1-2), 24-37, 20180
63Isolation And Characterization Of Mannanase-producing Bacillus Cereus Isolated From The Hindgut Of TermitesPakistan Journal of Nutrition 17 (3), 116-123, 201813
64The Roles Of Ammoniation, Direct Fed Microbials (dfm) And Cobalt (co) In The Creation Of Complete Cattle Feed Based From Oil Palm TrunkJournal of Agrobiotechnology (Malaysia), 20180
65Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous Dadih Of West Sumatera, IndonesiaF1000Research 7, 201813
66A Review On Potential Of Glutamate Producing Lactic Acid Bacteria Of West Sumatera's Fermented Food Origin, As Feed Additive For Broiler ChickenJournal of World's Poultry Research 8 (4), 120-126, 201811
67Chemical Components Analysis Of Cinnamon Liquid Smoke With Gc Ms From Various Production Of Different Purification MethodInternational Journal of ChemTech Research 10 (1), 12-26, 201710
68Potensi Antibakterial Bakteri Asam Laktat Proteolitik Dari Bekasam Sebagai Biopreservatif Daging SapiJurnal Peternakan Indonesia 19 (3), 165-173, 20174
69Effects Of Amino Acid Composition In A Bacillus Amyloliquefaciens-fermented Mixture Of Bovine Blood And Coconut Pulp On Growth Performance, Blood Cholesterol Of BroilersInternational Journal of Poultry Science 16 (7), 274-280, 20170
70Penerapan Produksi Sapi Potong Dan Pakan Ternak Ruminansia Di Universitas AndalasWarta Pengabdian Andalas 24 (4), 190-215, 20171
71Liquid Smoke Production Quality From Raw Materials Variation And Different Pyrolysis TemperatureInternational Journal on Advanced Science, Engineering and Information …, 201673
72Liquid Smoke Toxicity Characteristic From Raw Materials Variation Production With Different Temperature And Concentration Level.-0
73Analysis Of Liquid Smoke Chemical Components With Gc Ms From Different Raw Materials Variation Production And Pyrolysis Temperature LevelInternational Journal of ChemTech Research 9 (06), 694-708, 201644
74Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different ConcentrationJournal of PharmTech Research 9 (6), 366-379, 201616
75Toxicity Of Liquid Smoke Cinnamon (cinnamomum Burmannii) Production Of Ways For Purification And Different ConcentrationJournal of Scientific and Research Publication 6 (7), 13-21, 201619
76Pengaruh Agensia Bermanfaat Dan Paket Pemupukan Magnesium, Boron Dan Silikon Terhadap Hasil Dan Kualitas Buah Pisang Mas (musa Acuminata L.)Vegetalika 5 (4), 37-49, 20161
77Pengaruh Profitabilitas Dan Pertumbuhan Aktiva Terhadap Corporate Governance Dan Struktur ModalE-Jurnal Ekonomi dan Bisnis Universitas Udayana, 20162
78Effect Of Different Levels Of Orange (citrus Sinensis) Waste Juice Extracts On Broiler Chickens PerformanceANSInet, 20163
79Characteristics Of Cinnamon Liquid Smoke Produced Using Several Purification TechniquesAmerican Journal of Food Science and Nutrition Research 3 (2), 16-21, 201610
80Fermentation Of Blood Meal With Bacillus Amyloliquefaciens As Broiler FeedingAsian Journal of Animal and Veterinary Advances 11 (12), 840-846, 20165
81Toxicity Test Pediocin N6 Powder Produced From Isolates Pediococcus Pentosaceus Strain N6 On White MiceJournal of Food and Pharmaceutical Sciences 4 (1), 20168
82Liquid Smoke Toxicity Properties Of Production Of Raw Materials With Variation Of Temperature And Concentration Of DifferentInternational Journal of ChemTech Research 9 (11), 171-188, 20164
83Antibacterial Properties Of Liquid Smoke From The Production Of Cinnamonhow Purification And Concentration Of DifferentInternational Journal of Thesis Projects and Dissertations (IJTPD) 4 (2 …, 20168
84Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Purification And Different ConcentrationInternational Journal of Scientific & Technology Research (IJSTR). ISSN ISSN …3
85Combining Abilities Of Carcass Traits Among Pure And Crossbred Meat Type Chickens.International Journal of Poultry Science 16 (7), 299-3070
86Toxicity Of Liquid Smoke Cinnamon (cinnammomum Burmannii) Production Of Ways For Purification And Different ConcentrationInternational Journal of Scientific and Research Publication 6 (7), 13-213
87Effect Combination Treatment Different Concentration Of Liquid Smoke, Immersion Duration, Packaging And Storage Duration To Organoleptic Quality Fillet Tilapia Fish …International Journal of Advanced Scientific and Technical Research 2 (6 …, 20162
88Liquid Smoke Toxicity Characteristic From Raw Materials Variation Production With Different Temperature And Concentration LevelInternational Journal of Agricultural Technology 12 (6), 1017-1034, 20160
89Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different ConcentrationInternational Journal of Scientific & Technology Research 5 (6), 201612
90Cattle Cow Dung Use As An Alternative Energy Source And Organic Fertilizer Friendly Enviroment Village Kasang Districts Batang Anai Padang PariamanJournal of Scientific and Technology Research 5 (9), 159-173, 20164
91Suplementasi Bagase Dengan Enzim Selulase Dan Pengaruhnya Terhadap Kecernaan Bahan Kering, Bahan Organik Dan Serat Kasar Secara In VitroJurnal Riset Kimia, 20150
92Peningkatan Kualitas Limbah Buah Kopi Dengan Phanerochaete Chrysosporium Sebagai Pakan AlternatifJurnal Peternakan Indonesia 17 (2), 20156
93Oil Palm Trunk Of Lignocellulolytic Resources As Raw Material For Production Of Fermentable Sugars Via Enzymatic Hydrolysis Using Cellulose ThermostableAsian Journal of Chemistry 27 (11), 3975, 20150
94Metode Pengolahan Darah Sebagai Pakan UnggasJurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 17 (1), 63-76, 20156
95Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different ConcentrationInternational Journal of Scientific & Technology Research 4 (8), 266-273, 201511
96Suplementasi Bagase Dengan Enzim Selulase Dan Pengaruhnya Terhadap Kecernaan Bahan Kering, Bahan Organik Dan Serat Kasa...Jurnal Riset Kimia 1 (1), 840
97Production Of Bioethanol From Oil Palmtrunk By Cocktail Carbohydrases Enzyme Produced By Thermophilic Bacteria Isolated From Hot Spring In West Sumatera, Ind...World Academy of Science, Engineering and Technology, International Journal …0
98Oil Palm Trunk Of Lignocellulolytic Resources As Raw Material For Production Of Fermentable Sugars Via Enzymatic Hydrolysis Using Cellulose Thermostable.Asian Journal of Chemistry 27 (11), 3975-39770
99Effects Of Dietary Fibers On Growth Performance, Development Of Internal Organs, Protein And Energy Utilization And Lipid Content Of Growing Chicks.International Journal of Poultry Science 17 (7), 39-470
100Effects Of High Fiber Ingredients On The Performance, Metabolizable Energy And Fiber Digestibility Of Broiler And Layer Chicks.Pakistan Journal of Nutrition 16 (7), 225-2290
101Potensi Bakteri Asam Laktat Asal Budu Dalam Menghambat Pertumbuhan Kapang Patogen (aspergillus Flavus)PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 179-179, 20240
Paten/HKI
#KategoriJudulPemegang Hak PatenTanggal PublikasiNomor Publikasi
1Paten SederhanaPichia Kudriavzevii B-5p Sebagai Agen Biodegradasi Aflatoksin B1 Dalam Saluran Cerna UnggasLPPM Universitas Andalas2023-10-27S00202311128
2Paten SederhanaLactobacillus Harbinensis, Bakteri Asam Laktat Penghambat Jamur Patogen Aspergillus Flavus Penghasil Aflatoksin B1LPPM Universitas Andalas2023-10-27S00202311127
3Paten SederhanaGamma Aminobutyric Acid (gaba), Feed Additive Anti Stres Untuk Ternak Broiler Pengganti Antibiotik/agpLPPM Universitas Andalas2022-10-052022/S/02655
4Paten SederhanaPenciptaan Medium Alami Pengganti Medium Sintetis Untuk Pertumbuhan Kultur Campuran Probiotik Lactobacillus Plantarrun Dan Saccharomyces CereviceaLPPM Universitas Andalas2022-08-16S00202208714
5Paten SederhanaPemberian Asam Glutamat Sebagai Feed Additif Untuk Meningkatkan Citarasa Daging, Performa Dan Sistem Kekebalan Tubuh BroilerLPPM Universitas Andalas2022-09-152022/S/02334
6Paten SederhanaOptimasi Produksi Gamma Aminobutyric Acid (gaba) Dari Bahan Alami (limbah Cair Tahu)LPPM Universitas Andalas2022-09-272022/S/02498
7PatenProduksi Asam Glutamat Menggunakan Lactobacillus Plantarum Dengan Medium Limbah Cair TahuLPPM Universitas Andalas2023-02-28IDS000005624
8Hak CiptaGaba, Asam Amino Anti StresLPPM UNIVERSITAS ANDALAS2021-12-21EC00202264674
9Paten SederhanaGamma Aminobutyric Acid (gaba), Feed Additive Anti Stres Untuk Ternak Broiler Pengganti Antibiotik/agpLPPM Universitas Andalas0000-00-00
10Paten SederhanaPemberian Asam Glutamat Sebagai Feed Additif Untuk Meningkatkan Citarasa Daging, Performa Dan Sistem Kekebalan Tubuh BroilerLPPM Universitas Andalas0000-00-00
11PatenOptimasi Produksi Gamma Aminobutyric Acid (gaba) Dari Bahan Alami (limbah Cair Tahu0000-00-00
12PatenKomposisi Pakan Pelet Dan Proses PembuatannyaLEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS ANDALAS0000-00-00
Riwayat Mengajar
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115Ganjil 2018BIOTEKNOLOGI PAKAN012PETERNAKANPeternakan
116Genap 2017TOKSIKOLOGI PAKAN022PETERNAKANPeternakan
117Genap 2017TOKSIKOLOGI PAKAN012PETERNAKANPeternakan
118Genap 2017TEKNIK PENELITIAN DAN LAB NUTRISI TERNAK01 PPS23PETERNAKANIlmu Peternakan
119Genap 2017KAPITA SELEKTA ILMU PETERNAKAN01PPS33PETERNAKANIlmu Peternakan
120Genap 2017BIOTEKNOLOGI PAKAN02 PYH2PETERNAKANPeternakan (Kampus II PYK)
121Genap 2017BIOTEKNOLOGI PAKAN01 PYH2PETERNAKANPeternakan (Kampus II PYK)
122Genap 2017BIOTEKNOLOGI PAKAN01 PPS23PETERNAKANIlmu Peternakan
123Genap 2017BIOKIMIA053PETERNAKANPeternakan
124Ganjil 2017TOKSIKOLOGI PAKAN022PETERNAKANPeternakan
125Ganjil 2017TOKSIKOLOGI PAKAN022PETERNAKANPeternakan
126Ganjil 2017TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN093PETERNAKANPeternakan
127Ganjil 2017TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
128Ganjil 2017PENGETAHUAN BAHAN PAKAN082PETERNAKANPeternakan
129Ganjil 2017MIKROBIOLOGI TERAPAN01 BP 13, 12, 11, 103PETERNAKANPeternakan (Kampus II PYK)
130Ganjil 2017MIKROBIOLOGI073PETERNAKANPeternakan
131Ganjil 2017BIOTEKNOLOGI PAKAN012PETERNAKANPeternakan
132Genap 2016TOKSIKOLOGI PAKAN022PETERNAKANPeternakan
133Genap 2016TOKSIKOLOGI PAKAN01BP 13,12,112PETERNAKANPeternakan
134Genap 2016TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN01BP 13,12,113PETERNAKANPeternakan
135Genap 2016KAPITA SELEKTA ILMU PETERNAKAN01PPS33PETERNAKANIlmu Peternakan
136Genap 2016BIOTEKNOLOGI PAKAN022PETERNAKANPeternakan
137Genap 2016BIOTEKNOLOGI PAKAN012PETERNAKANPeternakan
138Genap 2016BIOKIMIA053PETERNAKANPeternakan
139Ganjil 2016TOKSIKOLOGI PAKAN02(Pil Nutrisi)2PETERNAKANPeternakan
140Ganjil 2016TOKSIKOLOGI PAKAN02 BP 13,12,11,102PETERNAKANPeternakan
141Ganjil 2016TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN093PETERNAKANPeternakan
142Ganjil 2016TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
143Ganjil 2016TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN02 BP 13,12,11,103PETERNAKANPeternakan
144Ganjil 2016TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN01BP 13,12,113PETERNAKANPeternakan
145Ganjil 2016TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN01 BP 13,12,11,103PETERNAKANPeternakan
146Ganjil 2016TEKNIK PENELITIAN DAN LAB NUTRISI TERNAK01PPS23PETERNAKANIlmu Peternakan
147Ganjil 2016PENGETAHUAN BAHAN PAKAN082PETERNAKANPeternakan
148Ganjil 2016MIKROBIOLOGI DAN INDUSTRI PAKAN01PPS23PETERNAKANIlmu Peternakan
149Ganjil 2016MIKROBIOLOGI083PETERNAKANPeternakan
150Ganjil 2016MIKROBIOLOGI023PETERNAKANPeternakan
151Ganjil 2016KAPITA SELEKTA ILMU PETERNAKAN01PPS33PETERNAKANIlmu Peternakan
152Ganjil 2016BIOTEKNOLOGI PAKAN01(Pil Nutrisi)2PETERNAKANPeternakan
153Ganjil 2016ANTI NUTRISI DAN FAKTOR PEMBATAS PAKAN01PPS23PETERNAKANIlmu Peternakan
154Genap 2015TOKSIKOLOGI PAKAN01(13,12,11,10,09)2PETERNAKANPeternakan
155Genap 2015TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN01SPK3PETERNAKANPeternakan
156Genap 2015BIOKIMIA063PETERNAKANPeternakan
157Genap 2015BIOKIMIA033PETERNAKANPeternakan
158Ganjil 2015TOKSIKOLOGI PAKAN02 PYH2PETERNAKANPeternakan (Kampus II PYK)
159Ganjil 2015TOKSIKOLOGI PAKAN01 PYH2PETERNAKANPeternakan (Kampus II PYK)
160Ganjil 2015TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN093PETERNAKANPeternakan
161Ganjil 2015TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
162Ganjil 2015PENGETAHUAN BAHAN PAKAN082PETERNAKANPeternakan
163Ganjil 2015PENGETAHUAN BAHAN PAKAN032PETERNAKANPeternakan
164Ganjil 2015PENGETAHUAN BAHAN PAKAN022PETERNAKANPeternakan
165Ganjil 2015PENGETAHUAN BAHAN PAKAN01(MENGULANG)3PETERNAKANPeternakan
166Ganjil 2015MIKROBIOLOGI TERAPAN01 (BP 13,12,11,10, 09)3PETERNAKANPeternakan
167Ganjil 2015KAPITA SELEKTA ILMU PETERNAKAN01PPS33PETERNAKANIlmu Peternakan
168Genap 2014TOKSIKOLOGI PAKAN012PETERNAKANPeternakan
169Genap 2014TEKNIK PENELITIAN DAN LAB NUTRISI TERNAK01 PPS3PETERNAKANIlmu Peternakan
170Genap 2014MIKROBIOLOGI INDUSTRI PAKAN01 PPS3PETERNAKANIlmu Peternakan
171Genap 2014MIKROBIOLOGI083PETERNAKANPeternakan
172Genap 2014MIKROBIOLOGI023PETERNAKANPeternakan
173Genap 2014KAPITA SELEKTA ILMU PETERNAKAN01PPS33PETERNAKANIlmu Peternakan
174Genap 2014BIOTEKNOLOGI NUTRISI01PPS33PETERNAKANIlmu Peternakan
175Genap 2014BIOKIMIA053PETERNAKANPeternakan
176Genap 2014BIOKIMIA043PETERNAKANPeternakan
177Ganjil 2014TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN093PETERNAKANPeternakan
178Ganjil 2014TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
179Ganjil 2014PENGETAHUAN BAHAN PAKAN082PETERNAKANPeternakan
180Ganjil 2014PENGETAHUAN BAHAN PAKAN032PETERNAKANPeternakan
181Ganjil 2014PENGETAHUAN BAHAN PAKAN02 PYH2PETERNAKANPeternakan (Kampus II PYK)
182Ganjil 2014PENGETAHUAN BAHAN PAKAN01 PYH2PETERNAKANPeternakan (Kampus II PYK)
183Ganjil 2014MIKROBIOLOGI TERAPAN083PETERNAKANPeternakan
184Ganjil 2014MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
185Ganjil 2014MANAJEMEN INDUSTRI PAKAN033PETERNAKANPeternakan
186Ganjil 2014KAPITA SELEKTA ILMU PETERNAKAN01 PPS3PETERNAKANIlmu Peternakan
187Genap 2013PENGETAHUAN BAHAN PAKAN083PETERNAKANPeternakan
188Genap 2013PENGETAHUAN BAHAN PAKAN033PETERNAKANPeternakan
189Genap 2013PENGETAHUAN BAHAN PAKAN01 PYKH3PETERNAKANPeternakan (Kampus II PYK)
190Genap 2013MIKROBIOLOGI INDUSTRI PAKAN01PPS33PETERNAKANIlmu Peternakan
191Genap 2013BIOTEKNOLOGI PAKAN LANJUTAN01 PPS3PETERNAKANIlmu Peternakan
192Genap 2013BIOKIMIA053PETERNAKANPeternakan
193Ganjil 2013TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN093PETERNAKANPeternakan
194Ganjil 2013TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
195Ganjil 2013MIKROBIOLOGI TERAPAN083PETERNAKANPeternakan
196Ganjil 2013MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
197Ganjil 2013MANAJEMEN INDUSTRI PAKAN033PETERNAKANPeternakan
198Genap 2012TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
199Genap 2012TOKSIKOLOGI PAKAN012PETERNAKANPeternakan
200Genap 2012TEKNIK PENELITIAN DAN LAB NUTRISI TERNAK01 PPS3PETERNAKANIlmu Peternakan
201Genap 2012PENGETAHUAN BAHAN PAKAN123PETERNAKANPeternakan
202Genap 2012PENGETAHUAN BAHAN PAKAN033PETERNAKANPeternakan
203Genap 2012MIKROBIOLOGI013PETERNAKANPeternakan (Nutrisi)
204Genap 2012MANAJEMEN INDUSTRI PAKAN03 (BP 08,09)3PETERNAKANPeternakan
205Genap 2012BIOKIMIA053PETERNAKANPeternakan
206Ganjil 2012TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
207Ganjil 2012TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN053PETERNAKANPeternakan
208Ganjil 2012MIKROBIOLOGI TERAPAN083PETERNAKANPeternakan
209Ganjil 2012MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
210Ganjil 2012BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
211Genap 2011TOKSIKOLOGI PAKAN01 (NUTRISI)2PETERNAKANPeternakan (Nutrisi)
212Genap 2011TEKNIK PENELITIAN DAN LAB NUTRISI TERNAK01 PPS3PETERNAKANIlmu Peternakan
213Genap 2011MIKROBIOLOGI01 (P, N, T)3PETERNAKANPeternakan (Nutrisi)
214Genap 2011MANAJEMEN INDUSTRI PAKAN063PETERNAKANPeternakan
215Genap 2011MANAJEMEN INDUSTRI PAKAN023PETERNAKANPeternakan
216Genap 2011BIOTEKNOLOGI PAKAN01 (pilihan nutrisi)3PETERNAKANPeternakan (Nutrisi)
217Genap 2011BIOKIMIA053PETERNAKANPeternakan
218Ganjil 2011TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
219Ganjil 2011TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN053PETERNAKANPeternakan
220Ganjil 2011MIKROBIOLOGI TERAPAN08 (khusus mengulang)3PETERNAKANPeternakan
221Ganjil 2011MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
222Ganjil 2011BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
223Genap 2010TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
224Genap 2010TOKSIKOLOGI PAKAN012PETERNAKANPeternakan
225Genap 2010PENGETAHUAN BAHAN PAKAN093PETERNAKANPeternakan
226Genap 2010MIKROBIOLOGI013PETERNAKANPeternakan (THT)
227Genap 2010MANAJEMEN INDUSTRI PAKAN073PETERNAKANPeternakan
228Genap 2010MANAJEMEN INDUSTRI PAKAN023PETERNAKANPeternakan
229Genap 2010BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
230Genap 2010BIOKIMIA043PETERNAKANPeternakan
231Ganjil 2010MIKROBIOLOGI TERAPAN063PETERNAKANPeternakan
232Ganjil 2010MIKROBIOLOGI TERAPAN053PETERNAKANPeternakan
233Ganjil 2010MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
234Ganjil 2010LANDASAN ILMU NUTRISI022PETERNAKANPeternakan
235Ganjil 2010BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
236Genap 2009TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
237Genap 2009PENGETAHUAN BAHAN PAKAN013PETERNAKANPeternakan
238Genap 2009MIKROBIOLOGI023PETERNAKANPeternakan (THT)
239Genap 2009BIOKIMIA093PETERNAKANPeternakan
240Genap 2009BIOKIMIA033PETERNAKANPeternakan
241Ganjil 2009TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
242Ganjil 2009LANDASAN ILMU NUTRISI062PETERNAKANPeternakan
243Ganjil 2009LANDASAN ILMU NUTRISI022PETERNAKANPeternakan
244Ganjil 2009ILMU TILIK DAN TINGKAH LAKU TERNAK033PETERNAKANPeternakan (Nutrisi)
245Ganjil 2009BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
246Ganjil 2009BAHAN PAKAN DAN FORMULASI RANSUM013PETERNAKANPeternakan (Nutrisi)
247Genap 2008PENGETAHUAN BAHAN PAKAN073PETERNAKANPeternakan
248Genap 2008BIOKIMIA063PETERNAKANPeternakan
249Ganjil 2008MIKROBIOLOGI TERAPAN063PETERNAKANPeternakan
250Ganjil 2008BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
251Ganjil 2008BAHAN PAKAN DAN FORMULASI RANSUM013PETERNAKANPeternakan (Nutrisi)
252Genap 2007TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
253Genap 2007MIKROBIOLOGI033PETERNAKANPeternakan (Nutrisi)
254Genap 2007BIOKIMIA DASAR033PETERNAKANPeternakan (Nutrisi)
255Ganjil 2007BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
256Ganjil 2007BAHAN PAKAN DAN FORMULASI RANSUM013PETERNAKANPeternakan (Nutrisi)
257Genap 2006TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
258Genap 2006MIKROBIOLOGI033PETERNAKANPeternakan (Nutrisi)
259Genap 2006BIOKIMIA DASAR033PETERNAKANPeternakan (Nutrisi)
260Ganjil 2006BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
261Genap 2005TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
262Genap 2005MIKROBIOLOGI053PETERNAKANPeternakan (Nutrisi)
263Genap 2005MIKROBIOLOGI043PETERNAKANPeternakan (Nutrisi)
264Genap 2005INDUSTRI PAKAN033PETERNAKANPeternakan (Nutrisi)
265Genap 2005BIOKIMIA DASAR033PETERNAKANPeternakan (Nutrisi)
266Ganjil 2005TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
267Ganjil 2005PENGENDALIAN MUTU PAKAN012PETERNAKANPeternakan (Nutrisi)
268Ganjil 2005BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
269Genap 2004MIKROBIOLOGI043PETERNAKANPeternakan (Nutrisi)
270Genap 2004BIOKIMIA DASAR053PETERNAKANPeternakan (Nutrisi)
271Genap 2002TOKSIKOLOGI PAKANPTM3022PETERNAKANPeternakan (Nutrisi)
272Genap 2002TOKSIKOLOGI PAKANPTM3022PETERNAKANPeternakan (Nutrisi)
273Genap 2002MIKROBIOLOGIPTM2033PETERNAKANPeternakan (Produksi Ternak)
274Genap 2002MIKROBIOLOGIPTM2033PETERNAKANPeternakan (Produksi Ternak)
275Genap 2002APLIKASI KOMPUTERPTP3022PETERNAKANSOSIAL EKONOMI PETERNAKAN
276Genap 2002APLIKASI KOMPUTERPTP3022PETERNAKANSOSIAL EKONOMI PETERNAKAN
277Genap 2002APLIKASI KOMPUTERPTP3022PETERNAKANPeternakan (Nutrisi)
278Genap 2002APILKASI KOMPUTERPTP3022PETERNAKANPeternakan (Nutrisi)
279Ganjil 2002SEMINARPTO4021PETERNAKANPeternakan (Nutrisi)
280Ganjil 2002SEMINARPTO4021PETERNAKANPeternakan (Nutrisi)
281Ganjil 2002DASAR TEKNOLOGI HASIL TERNAKPTP2713PETERNAKANSOSIAL EKONOMI PETERNAKAN
282Ganjil 2002DASAR TEKNOLOGI HASIL TERNAKPTP2713PETERNAKANSOSIAL EKONOMI PETERNAKAN
283Ganjil 2002DASAR TEKNOLOGI HASIL TERNAKPTP2713PETERNAKANPeternakan (Nutrisi)
284Ganjil 2002DASAR T.H.TPTP2713PETERNAKANPeternakan (Nutrisi)
285Ganjil 2002BIOTEKNOLOGI PAKANPTM3423PETERNAKANPeternakan (Nutrisi)
286Ganjil 2002BIOTEKNOLOGI PAKANPTM3423PETERNAKANPeternakan (Nutrisi)
287Ganjil 2002BIOKIMIA TERNAKPTM2003PETERNAKANPeternakan (Produksi Ternak)
288Ganjil 2002BIOKIMIA TERNAKPTM2003PETERNAKANPeternakan (Nutrisi)
289Ganjil 2002BIOKIMIA TERNAKPTM2003PETERNAKANPeternakan (Nutrisi)
290Ganjil 2002BIOKIMIA TERNAKPTM2003PETERNAKANPeternakan (Produksi Ternak)